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Gas grills get their power from natural gas directed from a propane fuel cylinder. Lighting a gas grill is as simple as pressing a button. One of the advantages of a gas grill is that you can adjust the intensity of the flame by turning one of the grill dials. This is helpful as some types of meals are cooked at different temperatures.

The majority of gas grills follow the cart grill design concept: the grill unit itself is attached to a wheeled frame that holds the fuel tank. The wheeled frame may also support side tables and other features. A recent trend in gas grills is for the manufacturers to add an infrared radiant burner to the back of the grill enclosure. This radiant burner provides an even heat across the burner and is intended for use with a horizontal rotisserie. A meat item (whole chicken, beef roast, pork loin roast) is placed on a metal skewer that is rotated by an electric motor. Smaller cuts of meat can be grilled in this manner using a round metal basket that slips over the metal skewer. A small metal "smoker box" containing wood chips may be used on a gas grill to give a smoky flavor to the grilled foods.